Traditional Hungarian Desserts

ROYAL DESSERT BAR

King Somlói Galuska dessert box

Chocolate royalty from Budapest

Queen Aranygaluska dessert box

Vanilla royalty from Budapest

A Traditional Hungarian Legend

WHY THEY WEAR THE CROWN

King Somloi Galuska

Somloi Galuska

shom-loy-gah-loosh-kah

Born in Budapest in 1958, Somloi Galuska is Hungary’s crowned classic: three sponge cakes, walnuts, a whisper of rum, dark chocolate and fresh cream. For generations it has reigned over the Sunday table and every proper confectionery. That is why he wears the crown, the undisputed King of Hungarian desserts.

Chocolate sauce • Cocoa • Sponge cake
Queen Aranygaluska

Aranygaluska

ah-runy-gah-loosh-kah

Golden, buttery pull-apart dumplings rolled in walnut sugar and bathed in warm vanilla custard. Aranygaluska is the tender heart of traditional Hungarian home baking, passed from grandmother to grandmother. Comforting, timeless and regal, the Queen of Hungarian desserts.

Vanilla cream • Walnuts • Sweet dough

100% traditional Hungarian recipes
Handmade daily in the heart of Budapest

TEAM KING OR
TEAM QUEEN?

50%
50%

Our Story

THE ROYAL HISTORY

Some stories can be told in a single bite.

We believe Hungary’s sweets can be represented by two iconic desserts. Aranygaluska is the Queen — the taste of home, Sunday lunches, and cherished traditions. Somlói Galuska is the King — a true classic of Hungarian pastry art.

That’s why our menu is simple: just these two legends, made with fresh ingredients and reimagined for a new generation. Traditional flavors meet modern presentation, playful toppings, and a fresh café experience.

Alongside the desserts, we serve specialty coffee and matcha drinks, bringing Hungarian classics into today’s café culture. In summer, you can even add ice cream and create your own version.

The Queen. The King. Hungary’s two most iconic desserts.
Endless combination.

SECRET
RECIPE

The original recipes are
hidden behind the crown.

Decorative royal lock illustration

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